Quote:
Originally posted by shannon on 02-15-2003 at 03:51 AM
thank you captain i know everything... i do believe the point was to put what we would want in our bar...
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well, in that case smart ass...
tequila (jose quervo + parton) (silver &
gold)
light rum and dark run, also a 151 variety
burbon (not in a palstic bottle)
brandy
cognac
gin (blue saphire, tangerea)
scotch (mcallen, etc 18yr+)
whisky
vodka (sky or absolute for mixers, belvedeer or grey goose for martinis)
red & white wine ($10+ a bottle please)
optional:
citrus vodka (sky or abs)
amereto
jager meister
triple sec
cread de coco, menthe, babana
razmataz
medori
grand mariner
kahlua
bailies irish cream
gold schlauger
pucker (cherry, watermelon, apple)
schnaps (peach, butter)
etc....
etc....
mixers, as fresh as posboe: OJ, pinanle juice, grenidene, V8, tonic water, etc.