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Originally Posted by mstad
You couldn't be more wrong.
That's like comparing Filet Mignon to Tripe and saying, "What's the big deal, they're both just beef."
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I'm basing this on what I've tasted. There was nothing special about the taste or quality of my burger. So why all the hype?
Are you saying that In-N-Out is like filet mignon and all the other burgers are like tripe?